Publications
Journal Articles
2007
- Understanding Receptivity to Genetically Modified Foods: Looking at the Broader Context. Gastronomica 7(3): 88-92 (John T. Lang and Susanna Priest).
- Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the U.S. and Germany. International Journal of Public Opinion Research 19(2): 191-220 (Hans Peter Peters, John T. Lang, Magdalena Sawicka, and William K. Hallman).
2005
- Who Does the Public Trust? The Case of Genetically Modified Food in the United States. Risk Analysis 25(5): 1241-1252 (John T. Lang and William K. Hallman).
- I Will Not Eat It with a Fox, I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers? Choices 20(4): 257-261 (Venkata Puduri, Ramu Govindasamy, John T. Lang, and Benjamin Onyango).
2003
- Expertise, Trust, and Communication about Food Biotechnology. AgBioForum 64: 185-190. (John T. Lang, Karen M. O'Neill, and William K. Hallman).
Monographs
2004
- Americans and Genetically Modified
Food: Knowledge, Opinion and Interest in 2004. Food Policy
Institute, Cook College, Rutgers, The State University of New Jersey.
(William K. Hallman, W. Carl Hebden, Cara L. Cuite, Helen L. Aquino,
and John T. Lang).
2003
- Public Perceptions of Genetically
Modified Foods: A National Study of American Knowledge and Opinion.
Food Policy Institute, Cook College, Rutgers, The State University
of New Jersey. (William K. Hallman, W. Carl Hebden, Helen L. Aquino,
Cara L. Cuite, and John T. Lang).
2002
- Public Perceptions of Genetically
Modified Foods: Americans Know Not What They Eat. Food Policy
Institute, Cook College, Rutgers, The State University of New Jersey.
(William K. Hallman, Adesoji O. Adelaja, Brian J. Schilling, and John
T. Lang).